Massive Seizure of Adulterated Watermelons in Tiruppur
In a major crackdown, the Food Safety Department seized and destroyed over 1,100 kg of adulterated watermelons in Tiruppur. These melons were either chemically injected or unfit for consumption. An additional 60 kg was also rejected during inspections at multiple selling points due to poor quality.
Why Watermelon Adulteration Is a Growing Concern
The soaring demand for watermelon during summer makes it a target for dishonest sellers. Officials warn that artificial coloring and chemical injections used to enhance appearance can trigger allergies, toxicity, and digestive issues in consumers.
✅ 10 Expert Tips to Pick a Healthy Watermelon
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Check the Shape: Choose a symmetrical and even melon. Irregular shapes indicate poor ripening.
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Color & Texture: Look for a deep green rind with bold stripes. Avoid pale, soft ones.
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Cotton Ball Test: Rub a cotton ball on a slice. If it turns red, it’s adulterated.
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Thump Sound: Tap it. A ripe one sounds hollow, indicating juiciness.
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Lift the Weight: A heavier watermelon means more juice inside.
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Sugar Spots: Brown freckles on the rind indicate natural sweetness.
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Field Spot: Check the base—a creamy yellow spot means it ripened on the vine.
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Glass Tumbler Test: Place a cut piece in water. Color leaching means it’s fake.
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White Paper Test: Rub paper on it. If red stains appear, it’s chemically enhanced.
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Surface Inspection: Watch for rat bites or external damage, a health risk.
Health Benefits of Real Watermelon
A naturally ripe watermelon is a hydration powerhouse with vitamins A, B6, and C, and lycopene—great for heart health, skin glow, and muscle recovery. It also keeps the body cool in the summer.
🛡️ Authority’s Final Word
The Food Safety Department urges buyers to stay cautious this season. Avoid shiny, overly red watermelons. Surprise raids will continue to curb adulteration in fruit markets.
